Culinary News
Press Releases
- January 2009 - Top International Student Chefs Compete to Create Gourmet Meals for Ground-Breaking Microwave Packaging
- October 2007 - Sealed Air Launches the International Chefs’ Circle to Promote Quality Ready Meals on a Global Scale
Articles
- Just mix in the ingredients – Câremé's originality and space age technologies by Professor Svetlana Rodgers
- Functional Meals – Threat or Future Opportunity? by Professor Svetlana Rodgers
- How to Optimaize Room Service by Chef Leo Jaciuk
- Time for Vending? by Chef Roberto Petersen
- The state of technological sophistication and the need for new specialised tertiary degrees in food services by Professor Svetlana Rodgers
- Are we ready for “Ready Meals”? by Chef Christopher Graham
- Designed Packaging Ready-to-Eat Meals by Professor Svetlana Rodgers
- Ready Meals! Are customers ready? by Chef Leo Jaciuk
- Not only are we ready for the task, we’ve also got everything to do it! by Chef Francisco Valero Bauer
Other News
Chef André Boccato announces the opening of his new restaurant Boccato Lounge & Cuisine . He has also just released a São Paulo restaurant’s guide. Learn more about Chef André Boccato.- Chef Leonardo Jaciuk shares photos of his culinary style.
